yeah, very much.
The recipe is ingeniously simple:
We take a fish 1-2 kg (salmon-sturgeon - of these). Ingredients take "by eye".
We clean from a peel (I bought without intestines and without a head)
Making cuts on barrels
we put the fish on the foil
we sprinkle with seasonings and salt (more precisely - we rub seasonings on top and inside the fish).I take the seasonings at the market at the LKN - very tasty, which I do not know. Suitable seasonings from standard-bulk "for fish dishes" - bags
squeeze juice from half a lemon on top and inside
inside the fish put pieces of lemon and dill
wrap the foil tightly and give the fish in these seasonings to lie down for half an hour (although you can immediately send to the oven)
pickled fish and wrapped in foil for 15 minutes, put in a preheated oven.
We take out, open the foil (carefully, hot), and put the minutes for 15-25 minutes (depending on the size of the fish) in the oven(This item can be skipped. Then you will have a fish just stew and without a crust)
We get the fish, cut and bastard.
Enjoy your meal!
Genotsvali @ 7.9.09, 17:32
Bought a blender,
You can in the blender to detail the ice, for example, for mojitoPost has been editedLdrlo - 17.09.09, 23:20
Reason for editing: added illustration