New Year's recipes - menu for the new year
Greek dish from the rabbit "stifedo"
Ingredients: 1 rabbit weighing 1.8 kg, 6 tbsp. l. Flour, salt, vegetable oil, cloves garlic 2, 150 ml of white dry wine, 1.5 cup cream, 1 tbsp. l. Coarse mustard, laurel sheet, fresh thyme, rosemary, 6 pieces of white bread for toast, parsley (greens), 12 small potatoes.
Method of preparation: Rabbit thoroughly wash, cut into parts. Depending on the size of the rabbit cut on 6 or 8 parts. Mix on a flat plate flour with salt and pepper. Out in this mixture slices of rabbit.
Heat olive oil in a pan. Fry rabbit on both sides, 3 minutes each. Shoot into a wide saucepan, cover with a lid and leave in a warm place.
In the pan, where the rabbit roasted, put a peeled crushing garlic, pour wine. Intrute on a strong fire until half the total volume remains. Add cream, mustard, bay leaf. Stir and cook for another 5 minutes. Pour in a saucepan with a rabbit.
Put a saucepan on a weak fire, stew under the lid of 1 hour. Thyme and rosemary wash, dry and chop finely. Add to Rabbit for 15 minutes. until readiness.
Prepare "green" croutons. From pieces of bread cut into a crust. Cut each piece diagonally into two parts so that triangles come out. Petrushka wash, dry and chop finely. In the pan heat vegetable oil. To fry in it pieces of bread on both sides until golden color, 1 min. from each side. Pick up hot croutons for a fork and to dip in the green parsley.
Prepare potato garnish. Preheat oven to 200 degrees. Potatoes thoroughly wash and dry. To make deep transverse cuts on every potato, not reaching the bottom of approximately 1 cm. The intervals between the cuts should be 3-4 mm. Place potatoes on a baking sheet, sprinkle with vegetable oil and bake 25 minutes.
Put slices of rabbit in sauce and potatoes on the dish. Separately feed the croutons.
If you buy a rabbit non-frozen, it must certainly freeze, and then lean - then the meat will become gentle
New Year's goose - Goose stuffed with liver and mushrooms
Ingredients: 1 carcass goose (~ 2.5-3 kg), salt, freshly ground pepper, mayoran or rosemary, vegetable or butter for lubricating goose.
Stuffing: onion - 1-2 pieces, chicken liver or loss - 500-600 g, champignons (Forest mushrooms can be 300 g, Baton or white bread - ~ 200-300 g, milk or water - 0,75-1 Glass, Egg Raw - 1 pc, Parsley or dill greens, garlic - 2-3 cloves, smoked bacon (optional) - 30-50 g, salt, freshly ground pepper, vegetable oil for frying.
Cooking: Goose to defrost, wash, well to dry out the napkins and cut the fat. Cut off the heads of the tips of the wings on the joint (wings do not throw away). The neck will be touched with toothpicks. Grate the goose outside and inside the salt, pepper, mayoran (or rosemary) and lubricate with vegetable oil.
Prepare a stuffing: Clear onions and cut a quarter rings. Shampignons wash and cut into slices. Wash chicken liver or leaning and cut into small pieces. Baton or white bread (can be cleaned from crust) put in a bowl, pour with milk or water and leave swell. Wakeful bread squeeze and drain the liquid. Clear garlic and chop finely. Wash the greenery, dry and chop. On a frying pan of vegetation oil, fry onions ~ 3 minutes. Add liver and fry on a strong fire, stirring, ~ 3-5 minutes. To the liver add mushrooms and fry, stirring, ~ 4-5 minutes. Salt and pepper. Put greens and garlic, mix and remove the frying pan from the fire. Add a Baton pressed from liquid and, in will, you can put a fried 3-4 minutes of bacon. Spread the egg, salt, pepper, and mix well.
Burn the abdomen with a geus of the prepared stuffing. Hole to leather toothpicks or sew thread. Tie the threads of the wings and the legs of the bird to give a carcass to the compact form. Goose once more grate with salt and pepper, and lubricate vegetable or butter. On a lubricated vegetable oil, baking wings lay (so that the bird does not burn). Put on the wings of a goose breast up. Bake the goose in a heated to ~ 180 В° C oven for 2.5-3 hours (the baking time depends on the weight of the bird). Every 20-30 minutes, itching the toothpick skin below the legs (the most greasy places) and lubricate the goose with a fatty fat with a culinary brush. If the skin is very shrouded, but the meat is not ready yet, you need to cover the bird with foil. Readiness is checked with toothpicks: if with a punching leg, the legs of the hole flows out the transparent juice - the bird is ready, if the juice is pink - you need to increase the booster time. For crispy crust, lubricate with salt cold water, wait for a ruddy crust and remove the baking sheet from the oven. Give a bird to stand up ~ 15-20 minutes, partitioned on the portion, next to put the filling and serve to the table.
Salmon with zucchini in envelope
Ingredients for 4 servings: 4 slices of salmon fillet (salmon, trout) without skin (about 180-200 g each piece); 2-3 small zucchini; 1 average bulb; 1 lemon; 60 g of butter; salt and pepper to taste; parchment.
Method of preparation: Zucchini cut into thin slices. Thinly cut onions. Parchment cut into squares of approximately 25x25 cm.
On each piece we put zucchini, onion, sliced ​​on small pieces of butter and a couple of lemon slices. Solim. We put fish on top, also salt and pepper to taste.
We begin the free part of the sheet and wrap the parchment on the principle of dumplings. We put on a baking sheet and send an oven to the oven preheated to 200 degrees for 15 minutes. Serve directly in parchment, we serve the lemon slices.
Meat baked in German
Ingredients: Pork ham, such as the soul wishes, onions - 0.5 kg, carrot - 1 pcs, garlic - 3-4 teeth, fat - 50 grams, sour plum o'clock - 3-5 tbsp. Spoons (either honey, mustard and lemon juice - by a couple of spoons).
Method of preparation: sculpting with spining thin carrot lumps, bass and garlic - evenly on all sides and wipe salt and freshly hammer black pepper. Onions clean and cut rings with a thickness of 3-4 mm. Rings remain plates, it is not necessary to divide them on thin rings.
All the ham are folded onion rings - as close as possible so that there are no holes, we climb tightly into the food film and remove the refrigerator on the very warm shelf for 5 days. At least three. Preferably closed in the film meat put into some kind of appearance, because Juice at first can flock a bit. After this period, take meat from the refrigerator, let him slowly warm to room temperature, remove the film and onions, throw away. Yes, yes, the onions also throw away. Baking shape with a creamy oil, we put in it our ham, tightly cover it with a foil - and in the oven by 220-240 degrees. Baking time is calculated as follows: 1 hour per 1 kilogram of meat. Those. If you have a piece of 2 kg 800 g, then it is necessary to bake it 2 hours and about 40 minutes. A little more mathematics. When two thirds of the baked time had already passed, the meat should be pulled out of the oven, remove the foil and deceive it with a plum jam. The tablespoon is perfectly helps to smear the journey to hot meat. After that we return it to the oven to appreciate. Serve can be hot and cold.
If well, you do not have a plum jacket - not trouble. The mixture of equal parts of honey, mustard and lemon juice will also create a beautiful and delicious crust on a hammer.
Salad of pasta with pesto and royal shrimps
Ingredients for 4 servings: 400 g of short macaroni, for example Rigatoni, 1 tbsp. l. Olive oil, 200 g of purified boiled shrimp, 5 tbsp. l. Pesto sauce, 3 tbsp. l. mayonnaise, juice 0.5 lemon or lime, 3 tbsp. l. chopped parsley, several leaves of basil, salt, pepper.
Method of preparation: Paste Place into a wide saucepan with boiling salted water and cook in accordance with the instructions on the package to the state of "Al Dente". Share pasta in a colander and quench the water to quickly cool. Shake to remove the remaining water, and lay out in a large bowl.
Pour from above 1 tbsp. l. Olive oil so that pasta do not glue, and add shrimp. Mix pesto (if there is no such sauce, then you can cook yourself:
Basil - big beam,
Parmesan (or other solid cheese) - 50 g (about 1 grazed glass of cheese),
garlic - 3 middle teeth,
Cedar nuts - a handful (about 30 g),
Olive oil - 100-150 ml - Grind in a blender with small pieces and add oil)
, Mayonnaise and Lyme or Lemon Juice with salt and pepper to taste. Pour pesto sauce on pasta and shrimp and how to mix everything. Add parsley, Basil leaves and mix once again, then put it in a salad bowl. Basil leaves large nimble. Serve, decorating the basil.
Cheese balls
Ingredients: Solid Cheese - 200 gr, garlic - 3-4 teeth, soft butter - 100 gr, chopped nuts - 2 tbsp. Spoons, salad (leaves) for registration.
Method of preparation: grate cheese on a shallow grater, garlic squeeze through the press (garlic), walnut nuts finely chop and mix well with soft butter well. Roll out small balls and ripped in the remaining solid cheese (you can use finely chopped crab sticks) to put in the refrigerator for 1 hour. There is something delicious if each ball add olive in the middle of each ball. When filing, put balls on lettuce leaves. Nearby you can put slices of any spicy cheese.
Salad "Happy New Year"
Ingredients: Potatoes 3-4 pcs, smoked chicken or squid - 200 g, pickled cucumbers - 2 pcs, eggs - 3 pcs, apple - 1 pc (optional), cheese - 150-200 g, mayonnaise, garlic - 1-2 Teeth (taste), salt, freshly ground pepper, pomegranate grains, beets and greens for decoration.
Method of preparation: Potatoes wash, boil in uniform, clean and grate on a large grater. Boot eggs, cool, clean and grate on the grater. Grate the cheese on a shallow grater. Cucumbers cut into thin straw or cubes. Smoked chicken cut into small pieces or straw. Clear the apple, rub on a coarse grater and sprinkle with lemon juice so as not to darke it (the best apple roll on the grater directly when you spread the layers of lettuce). Apple can not be added to salad. Mayonnaise mix with small garlic. Salad lay out on the dish layers, lubricating each layer of mayonnaise, and if necessary, salt a little and pepper some layers. You can each ingredient individually, mix with mayonnaise and then lay out on the dish in the following sequence: 1st layer: grated potatoes; 2nd layer: half of marinated cucumbers; 3rd layer: smoked chicken or boiled squid; 4th layer: remaining cucumbers; 5th layer: eggs; 6th layer: Apple (optional); 7th layer: Cheese. From above, the salad is well deceived by mayonnaise. Decorate with grenade grains, beet and greens.
Cake "New Year"
The composition for the biscuit: 5 yolks, 150 g of sugar, 75 g of ground almond, 100 g of flour, 1 incomplete ch. Supplement tear, 30 g cocoa, 1 pinch of salt, 6 proteins.
Chocolate Cream: 3 yolk, 150 g of sugar, 1 bag of vanilla sugar, 50 g of flour, 1/4 l of milk, 200 g of oil, 125 g of white and dark chocolate glaze. Decoration: Cocoa, 70 g of green marzipan mass, in 20 g of pink and yellow marzipan mass (60 g almond, 40 g of sugar powder, 1/4 protein, 1 hour supervision liqueur) 1/4 protein, 50 g of sugar powder, on The tip of the knife is a bit of turmeric (yellow food dye), sugar balls.
Cooking method:
1. Biscuit. Yolks and sugar beat into cream. Almonds, sifted flour, baking powder and cocoa mix in a bowl. Beat protein into a strong foam. Carefully connect with yellow cream first whipped protein, and then almond mixture.
2. Put the biscuit mass in the lubricated oil, rubbed a round shape with a diameter of 24 cm and dissolve. Bake the biscuit in a preheated to 180 degrees with in the oven approx. 40 min.
3. Cream. Yolks, sugar, vanilla sugar, sifted flour and milk mix in a small pan and put on a hot water bath. On a small fire, beat the yolk cream to foam, continue to beat, while the cream does not become viscous. Create cream. Softened oil to beat the wedge to white. Add Yellow cream to it on a spoon, continuing to beat. Melt separately white and dark chocolate glaze on a hot water bath. Dark icing to mix with 2/3 cream, white glaze - with the remaining cream.
4. Share the biscuit by 3 of the same embers: Cook its thread, having finished around the perimeter by 1/2 cm to secure the thread. Pull over the crossed ends of the thread until the biscuit is cut. Take it twice.
5. Two embers cover with cream: first filled with a cone-shaped tuft with a hole, squeeze the cream in the form of three circles. Then brown cream cove your area between white cream. Both embedded embedders of the crust put one on the other, put on top to put the third - unplanned. Cake from all sides to deceive with brown cream and sprinkle with sifted cocoa.
6. Decoration. Throw the almond boiling water, to dry, skip through a meat grinder, kneaded with sugar powder, protein and liqueur. 70 g marzipan to paint the green dye, but 20g pink and yellow. Marcipan roll out, cut figures. The protein is mixed with powdered sugar, the resulting glaze to paint turmeric and pour it marzipan figures. Cake decorate marzipan and sugar balls.
Tips for the New Year's table
• Before you sit down at the table, drink a glass of water, eat an apple or a couple of fresh cabbage salad spoons. The fiber and water will give a feeling of satiety, in addition, the first will connect fats.
• Beginning a festive meal follows from fresh vegetables or fruits seated with vegetable oil, low-calorie gravy, yogurt, lemon juice or grenade. They are easily absorbed, rich in vitamins, minerals and enzymes that will help digest the following dishes.
• Do not forget about the volume of portions. Stomach - muscle, and muscles have a stretch property. So, reaching the bowl of vegetable salad, do not comfort yourself that there will be no harm from vegetables, otherwise you will find a brutal appetite after the holidays. Salvation - in small portions!
• Do not abuse shrimps, mussels, oysters - they can cause allergies.
• Avoid smoked meat, lettuce with mayonnaise, fried potatoes, meat in a grain, crusts in grill dishes, cakes, carrot Freasha: they increase blood sugar levels and digested long.
• Do not run into fatty foods. Fats (especially beef and pork) long digest and give a feeling of gravity in the stomach. It is better to eat fish or chicken, removing the skin with them.
• Eat a lot of greenery, vegetables, fruits. Vegetables are preferable to beets and cabbage: the first improves digestion and displays toxins, the second cleans the stomach and intestines. But the bananas use smaller: they are rich in starch, which makes it difficult to digest.
• To make food more actively, make pauses, move, dance.
• Do not drink on an empty stomach: the more you eat, the slower alcohol will be absorbed into the blood. Alcohol should be picked off with water (cola and other carbonated drinks are undesirable - they are irritated to the gastric mucosa and contain a lot of sugar). So you reduce the concentration of alcohol and soften the load on the liver, which is already getting. Remember: the stronger drinks, the more I want to eat - alcohol stimulates the glands of the internal secretion. However, for champagne, too, try not to lean - they will be drunk faster from it.
If you can not refuse cocktails, limit one or two of one species.
• Mri abundant feast Try not to drink semi-sweet, sweet drinks and beer - they cause fermentation in the stomach.
• If you move out come to ventilate on the street, and returning, drink chamomile tea if discomfort does not disappear, accept "Creon" or "Mesim Fort". And you don't have any more, except fruit.
• At the end of the feast, try not to go to bed and do not fall asleep at least two hours.
• If, despite all precautions, wake up with a headache and nausea, drink a glass of water, and after half an hour one more (more often you will do it, the most like toxins will come out of the body). If it does not help, accept paracetamol, citrate, "Alka Zeltser". After you can eat a baked apple, pitch, a lightweight soup or fish with vegetables. If the head splits, accept the "regider" or "enterosgel".
• Please note: The maximum concentration of ethanol (ethyl alcohol, which contains all alcoholic beverages) in the blood comes after an hour and a half after taking alcohol. An empty stomach, a hot drink (for example, grog), sugar and carbon dioxide (for example, in champagne) stimulate the absorption of ethanol. And the abundant meal, on the contrary, slows down. The extreme norm of ethanol for a healthy person per day is 60 g for men and 50 g for women. In a bottle of beer - 16 g of ethanol, in a bottle of wine - 66 g.
How to behave after the holiday depends on the number of drunk and eaten the day before:
• To drink (water and tea) on January 1, it is necessary much more, and there is much less.
• Breakfast dinner: Waking up, drink 2-3 glasses of water. After an hour, eat a few vegetable sides, rice with fish and drink 2 glasses of green or herbal tea.
• Dinner should not be abundant: low-fat meat (chicken, turkey, veal), fish, seafood, cereal, vegetables. And if there is no special appetite, drink a glass of low-fat kefir and eat 100-150 g of cottage cheese with raisins.