Book of recipes Tart "Light" (in the pan) from VOZMOGNO
Cream 0.5 l milk 2 eggs, sugar glass, sachet
vanilla sugar, 2 tablespoons flour.
Mix well and on a small fire,
Stir constantly until thickened.
As soon as bubbles remove from heat,
add 200 gr.slivochnogo oil
Stir and cover to keep warm.
The cream should be hot.
donuts 1 can be poured into the vessel condensed milk in which
do testo.Brat small cup, pastry
a little work.
In the condensed milk, one egg, a teaspoon of baking soda
slaked vinegar (I have a grape, but
probably can be any).
450 grams of flour, maybe a little less, or leave
bolshe.V condensed milk gradually add flour
and kneaded with a spoon
until it becomes a thick batter, then Domes
doske.Razdelit to about 10 parts,
Despite what a frying pan.
Roll out thinly, chop with a knife or fork
and preheated dry skovorodu.Pechetsya
quickly becomes beautiful
rosy color, flip and brown
second storonu.Kogda all pyshechki ready
assemble the cake.
Pyshechki well lubricated cream warm,
not zhalet.Boka up and also oil cream and
sprinkle with crumbs.
You can add to crumb cup shredded
nuts.
Crumbs to take cuttings from when you cut
pyshechki to be smooth
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Hot pepper confiture espelet by VOZMOGNO
================================
Pepper (total weight of the three peppers - about 600g.) - 3 pcs
Peppers red hot - 3 pcs
Brown sugar - 150 grams
Lemon juice - 25 ml
Grind pepper, sugar mixed with lemon juice and 3 tablespoons water -podogret
until sugar is dissolved, add the peppers and bring to a boil, remove
foam and cook for 50 minutes to 1 hour
Consumed with meat, poultry, cheese, jam can be lubricated such meat
and in the oven.
================================
Idaho Potatoes by VOZMOGNO
Ingredients for 3 servings
New potatoes 10 pieces
Extra virgin olive oil 250 ml
1 bunch dill
1 bunch of parsley
Garlic 3 cloves
Tabasco sauce 1 teaspoon red
Salt to taste
Instruction 1.Kartofel rinse well (do not need to be cleaned)
Cut lengthwise into eight slices, put in
a pan of cold salt water.
2.Dovesti to boiling and boil for 2-3 minutes.
Drain the water and put the potatoes cool.
3.Smeshat olive oil with finely chopped
greens, sauce and forced through
chesnokodavilku garlic. put the potatoes
to pan in one layer, previously dipped
slices in the resulting mixture.
4.Zapekat in the oven for 15-20 minutes at
200 degrees.
=========================
Cheesecake with dill by VOZMOGNO
Ingredients:
Dill - 20 Grams
Baking powder - 10 gram
Gouda cheese - 150 Grams
Sol - 3 teaspoons
Corn flour - 80 grams
Wheat flour - 320 Grams
Sour cream - 330 Grams
Eggs - 6 pieces
Servings: 6
1. In the cream, add the whipped whisk eggs and salt.
2. Corn flour mixed with wheat, add the flour baking powder,
then the cheese which is necessary to pre-grind to a fine grater.
All this is mixed with sour cream and beaten eggs
3. Grind green fennel and add to the weight.
We spread in multivarku, choose BAKING be ready after 1.5 hours
(Can be in the oven)
========================
Salad "Nonstandard" by Mr. KOT
Need to:
- Mandarins;
- Cheese - the usual, not melted, about 100 grams;
- Garlic - without fanaticism. A couple of teeth on 4-5
large mandarin;
- Mayonnaise.
The number of ingredients - at your discretion.
Clean tangerines, parse them into slices, clean
from white films, finely cut garlic. It is not necessary
chesnokodavilku use - in this salad
sliced ​​garlic strongly wins.
Next, cut the cheese into small cubes. About 5x5 mm.
With grated cheese will be worse, you get porridge.
Putting salad:
Tangerines + garlic
add the cheese
And add about a tablespoon of mayonnaise.
Mix and give stand 30 minutes. After
what to bring to the table.
P.S.
As an option you can add a bit of canned
corn.
----------------------
Salad "Cheese" by Mr. KOT
Need to:
Cheese "cheddar" (grated on a grater) - 200 g;
Soft cream cheese -200 g;
Sweet red pepper - 1 pc;
Green onions - 3 pcs;
A bunch of parsley;
Cherry tomatoes (for decoration);
Lemon juice - 1 tbsp. the spoon;
Worcestershire sauce - 2 tsp..
Green onions cut into thin rings, pepper
small squares.
In a large bowl, mix together the cream cheese,
"Cheddar", peppers, green onions, lemon juice and
Worcestershire sauce.
Mix well until smooth
masses.
New option:
Weight attach a cone shape, and a cone collapses
in chopped parsley - turns "herringbone"
which you can dress up and decorate - to taste -
"Cheese tree" is ready!
===============================
pease pudding by Dr_SAT
Take the right amount of peas,
Washed and soaked for 2 h.
Pour into a saucepan,
We pour water over approximately + 1cm
surface goroha.Solim to taste, put on a slow
fire, sometimes pomeshivaem.Esli need something a little
adding hot water to not burnt .Minut 10-15
until cooked porridge put butter.
On the cooking takes about an hour
Pea mash porridge embodiment of peas
1 cup peas
1morkov
1pc bow
2-3 potatoes
100 g ff. oils
100 g milk (or cream)
Salt and pepper to taste
Cooking: SautГ© the onions and carrots
arbitrary cutting
Cover with water, add pre-washed and soaked peas.
Bring to the boil, reduce heat, add the crude purified
potatoes and cook until everything is razvaritsya.Sleyte excess water,
sliv.masla add a bit of warm milk, or cream.
All knead well.
===============================
Korean Tomatoesby VOZMOGNO
Ingredients: - 2 kg of a tomato cut
It can be in 4 parts
- 4 things. bell peppers
- 2 heads of garlic
- 1 hot pepper, if desired
(If you like spicy, you can take two)
- herbs (parsley, dill, basil - optional and
your preference)
filling: - 100 gr. vinegar
- 100 gr. grow. oils
- 100 gr. Sahara
- 2 tbsp. l. salt.
Cooking: 1 sweet pepper, garlic, pepper, bitter twist
in a meat grinder. Mix well.
2. Green cut, you can not finely
3. The stacked layers of a 3-liter jar: tomatoes,
then a mixture of vegetables and herbs.
4. Bank to close the lid and put in the refrigerator
upside down on the neck.
After 6-8 hours ready for edy.Mozhno there before,
but not so well soaked.
===========================
Egg Roll with Mushrooms For omletnoy weight: 6 eggs,
10 Art. l. milk,
2 tbsp. l. flour
0, 5-1 teaspoon of salt,
1/2 teaspoon white pepper.
For filling:3 tablespoons butter
2-3 onions (like love, if desired)
300 gr. boiled mushrooms (also optional or what
there is)
salt, black pepper (a little, to taste)
50gr.slivok
For the topping:(Optional, if you do not like cheese,
then optionally)
70g. hard cheese, grated
Cooking Prepare the filling:Chopped mushrooms fry in hot oil, add
chopped onion, cream and cook until until
liquid almost evaporates. Salt and spice
pepper,
Cooking omelet:Mix flour with milk. Beat the eggs in a separate
bowl, then add the milk and flour mixed.
Add salt and white pepper. Put utensils with
high edges of greaseproof paper and pour
omletnuyu to the resulting mass. Bake in the oven
to a light brown color.
(You can make thin omelettes in a frying pan,
fry on both sides until golden brown)
The finished omelet spread stuffing and turn
omelet roll, sprinkle with grated cheese (it's
optional), then in the oven to melt the cheese
(I do without cheese, scrambled eggs and a reluctance to tinker
fry in a frying pan: yes:)
It turns out very tasty loaf, then sliced ​​and
you can eat)
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Posted 13/10/2014, 5:24: lionsha @ 13.10.2014, 06:17
Also crawled toward work: ph34r:
All light Monday
Good luck): good_luck:
Post has been editedVOZMOGNO - 31.01.15, 17:00